Mmmm … what a smell …
Gourmet delights at the Hubertushof
It’s still early in the day, and you’re making your way to the dining room.
Already, the irresistible aroma of fresh coffee and warm bread fills the air.
We believe that the perfect holiday in Dobbiaco is surrounded by good food – and there’s plenty of it at the 3 star Hotel Hubertushof with half board.
Each morning, a rich breakfast buffet awaits you. In the evening, we spoil you with a delicious 4-course à la carte menu.
Our kitchen team masterfully blends traditional South Tyrolean specialities with Mediterranean cuisine, always using fresh, regional ingredients from local farmers and producers.
That’s how a holiday in Val Pusteria should taste – our half-board experience at Hubertushof
Breakfast buffet with fresh baked goods, savoury and sweet delights, and local specialities.
Dinner with a 4-course à la carte menu:
Salad and antipasti buffet as a light start
Three delicious starters to choose from
Four main courses, always including a vegetarian option
Tempting desserts as the perfect sweet finale
Enjoy with peace of mind: allergies & intolerances
We want you to savour every bite without worry. Please inform us of any intolerances or special dietary requirements – our kitchen team will gladly adapt the dishes to your needs.
Sustainability matters
Our kitchen primarily uses fresh, regional products sourced from local farmers, small businesses, and trusted suppliers.
That not only tastes better but also helps protect the environment. For carefree indulgence and true culinary delights.
A toast to you
It’s always the right time to celebrate – even while you’re with us. That’s why we offer exclusive gala menus for your special occasions. We’ll make sure your day is truly unforgettable. Cheers!!